WEBINAR - THE EFFECTS OF COVID-19 ON THE PROCESSED FOOD SECTOR IN EUROPE
SIPPO SA facilitated a virtual roundtable meeting on 30 June 2020 for its BSO partners on the effects of the Covid-19 crisis, on the processed foods a...
SIPPO SA facilitated a virtual roundtable meeting on 30 June 2020 for its BSO partners on the effects of the Covid-19 crisis, on the processed foods a...
SIPPO SA in collaboration with SIPPO Colombia, facilitated a virtual networking session between South African BSOs and ProColombia, to share best prac...
The importance of having well developed CRM systems and practices in BSOs
Biofach 2020: First official South African participation at the world’s largest organic food trade fair in Nuremberg, Germany
The SIPPO BSO partner, TIKZN, facilitated an informal Zoom meeting with participating companies on their export marketing plans, as part of the traini...
SIPPO virtual capacity building session with partner BSOs on BIOFACH 2020, post trade fair evaluation and follow-up.
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