Peru Strengthens Its Presence in Europe with a Strong Participation at Biofach 2026

This year, PROMPERÚ led the participation of 26 Peruvian companies showcasing a diverse portfolio of organic and value-added products. Among the highlights were quinoa, maca, ginger, turmeric, cocoa, coffee, Brazil nuts, camu camu, goldenberry, yacon, lucuma, as well as dried fruits such as pineapple and mango. These products respond to the growing global demand for healthy, functional, and sustainably produced foods.

As part of its support to PROMPERÚ, SIPPO provided specialized training to companies participating in the fair for the first time or returning after several years. Together with European consultants, SIPPO delivered tailored coaching sessions aimed at strengthening commercial readiness and helping companies identify potential business contacts. The supported companies included Peruvan Nature, Amazon Andes Export, Vitallanos Peru, Apasem Foods, Comercial Industrial de Cacao, and Shiwi.

Biofach represents a key platform for Peru’s agro-export sector, bringing together specialized buyers, distributors, and international retail representatives interested in high-quality organic products.

This year also saw the continued participation of Amazonian Brazil nut producers with technical support from Conservación Amazónica (ACCA). ASCART and Shiwi, both based in Madre de Dios, presented an offer centered on Brazil nuts and their derivatives, linked to sustainable forest management and the strengthening of local economies.

Looking Ahead

Peru’s participation in Biofach 2026 demonstrates the growing international recognition of the country’s organic product offering and the commitment of support institutions and exporting companies to connecting sustainable products with high-value markets. Through its partnership with key sector stakeholders, SIPPO will continue strengthening the commercial capacities of Peruvian companies and helping them access new business opportunities in Europe.